Low Fat Bran Muffins - cooking recipe

Ingredients

2 cups whole wheat flour
3 cups white flour
5 teaspoons baking soda
1 tablespoon salt (or less)
1 1/2 cups brown sugar
3 cups natural bran
3 cups all-bran cereal
2 cups raisins
2 eggs
2 egg whites
1 cup applesauce
1/4 cup molasses
1 quart 1% fat buttermilk
1 1/2 cups water

Preparation

Mix dry ingredients in a lage bowl and make a well in the centre.
Beat eggs and egg whites in a separate bowl and add all liquid ingredients.
Add to dry mixture and mix well.
Refrigerate overnight.
Preheat oven to 400\u00b0.
Stir batter well and fill regular muffin tins 2/3 full.
Bake for 17-20 minutes.
Batter will keep well in fridge at least one week.