Wedding Punch - cooking recipe

Ingredients

2 1/2 cups pineapple juice, chilled
1 1 pint lemon sherbet or 1 pint raspberry sherbet
1 pint vanilla ice cream
1 (12 ounce) bottle ginger ale or (12 ounce) bottle 7-Up soda

Preparation

Combine pineapple juice, sherbet and 1/2 of ice cream.
Beat until smooth.
Add 7-up or ginger ale.
Spoon remaining ice cream into punch.
Serve immediately.