Barley Casserole - cooking recipe

Ingredients

1/4 cup butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 cup pearl barley or 1 cup pot barley
1/3 cup sliced almonds
1/4 cup sliced green onion
1/4 teaspoon salt
1/4 teaspoon pepper
3 beef bouillon cubes
3 cups boiling water

Preparation

Melt butter in fry pan.
Add onions, mushrooms and barley.
Saute until lightly browned.
Put into greased 1 1/2 quart casserole.
Add almonds, green onion, salt and pepper.
Dissolve Oxo cubes in boiling water.
Add to casserole.
Stir to mix well.
Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.