Strawberry Cranberry Salad - cooking recipe

Ingredients

1 (8 ounce) box cherry Jell-O
1 (15 ounce) can crushed pineapple
1 (15 ounce) can jellied cranberry sauce
1 (8 ounce) bag frozen strawberries

Preparation

Open and drain all liquid from pineapple.
In casserole dish fix Jell-o with hot water only, stir until dissolved.
Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
Gently stir until thoroughly mixed.
Add pineapple, stir.
Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
Cover and refrigerate until set, usually a few hours.
As salad sets out some watering effect will occur, but not harmful.
Cooking time is refrigeration time.