Pork & Peas - cooking recipe

Ingredients

2 lbs chopped pork
1 (6 ounce) can pimentos
1 (6 ounce) can tomato paste
1 (6 ounce) can tomato sauce
1 (8 ounce) bag frozen peas
salt or pepper

Preparation

Brown the pork with garlic and onions. The add 1 can tomato paste then the tomato sauce then the frozen peas. Salt meat when frying .