Millet Pancakes - cooking recipe

Ingredients

1 cup millet flour
1/4 teaspoon baking soda
1 cup pineapple juice, use a carbonated drink like Fizzy Lizzy
3 teaspoons safflower oil

Preparation

Combine flour and baking soda.
Add Fizzy Lizzy and oil and stir.
Heat cast iron skillet and brush with oil.
Ladle batter into skillet to form 2-3 inch pancakes. Turn quckly so as not to brown too darkly.
They will be slightly crumbly, but are yummy with jam.