Stuffed Grilled Pork Chops - cooking recipe

Ingredients

4 extra thick pork chops, about 1 to 1 1/4 inches thick,to serve four
3/4 cup dry breadcrumbs
1 pinch dried rosemary, crumbled fine
1 pinch dried marjoram, crumbled fine
1 tablespoon melted butter
1/2 cup sweet onion, minced
1 clove garlic, minced
1/2 teaspoon salt

Preparation

Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
Use a small skewer if necessary to hold the edges closed.
Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.