Beef Avocado Pockets - cooking recipe

Ingredients

1/3 cup oil
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1 dash pepper
1 tablespoon Dijon mustard
3/4 lb roast beef (thin deli slices)
2 avocados, peeled and cubed
2 green onions, chopped
3 pita pocket bread, cut in half

Preparation

In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.
Fill pocket breads with filling and serve.