Chicken L'Orange For Crock Pot - cooking recipe

Ingredients

6 ounces frozen orange juice concentrate, undiluted
1/2 teaspoon dried marjoram
6 boneless skinless chicken breasts, excess fat removed
1/4 cup water
2 tablespoons cornstarch

Preparation

Combine thawed orange juice and marjoram in shallow dish.
Dip each breast in orange juice mixture and put in Crock pot.
Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.