Jam Jam Cookies 1981 - cooking recipe

Ingredients
    1 cup Crisco shortening
    1 cup white sugar
    1 cup brown sugar
    2 teaspoons vanilla extract
    2 large eggs
    1/2 teaspoon salt
    1/4 cup sour milk
    1/2 teaspoon baking soda, dissolved in the milk
    1 teaspoon baking powder
    3 cups all-purpose flour
Preparation
    Combine shortening, sugars,vanilla, and beat well.
    add eggs and salt.
    add milk with the 1/2 tsp soda dissolved in it.
    add flour and baking powder.
    Make a soft dough.
    Roll on a floured board and cut with a glass in rounds Bake 375 degrees for 11 minutes.
    Until nicely browned.
    Cool on a rack.
    Smear jam onto the underside of a cookie and place another cookie over to make a sandwich cookie or add some marshmallow fluff on one side and jam on the other and sandwich together also.
    Sometimes we ice with a butter icing one cookie, jam on the other then place them back to back.

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