Fettuccine With Prosciutto, Peas And Peppers - cooking recipe

Ingredients

4 ounces prosciutto or 4 ounces cooked ham, cut in juilienne strips
1/4 cup butter or 1/4 cup margarine
1 cup frozen tiny peas
1/2 cup roasted red pepper, cut in julienne strips
1 cup heavy cream
fresh ground black pepper, to taste
12 ounces fettuccine
1/2 cup grated parmesan cheese

Preparation

In large skillet over medium heat, saute prosciutto in butter 1 minute.
Add peas and red pepper strips; saute 1 minute longer.
Stir in cream and pepper; cook over low heat, stirring constantly, until slightly thickened.
Meanwhile in a large pot, in rapidly boiling water, cook fettuccine as directed; drain well.
Place in large serving bowl.
Add sauce and parmesan; toss to coat.
Serve immediately.