Fat Rascals (Potato Cheese Puffs) - cooking recipe

Ingredients

1 cup leftover mashed potatoes
2 beaten eggs
1/2 cup milk
2 cups shredded cheese (we like colby or american)
1/2 cup flour
1/4 teaspoon baking powder
garlic salt or onion salt
pepper
oil (for frying)

Preparation

Combine all ingredients except the oil in a large bowl and mix well.
Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
Fry 3-4 minutes until golden in color.
Serve immediately.