Holiday Chicken Salad - cooking recipe

Ingredients

3 (13 ounce) cans chicken breasts, drained
1 1/2 cups dried cranberries
1 cup mayonnaise or 1 cup yogurt
1 cup chopped celery
1 cup chopped pecans or 1 cup walnuts
1/2 minced bell pepper
2 sliced green onions
1 teaspoon paprika
pepper

Preparation

In a medium bowl, shred the drained chicken.
Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
Add pepper to taste.
Serve as a sandwich or with crackers.