Beer Marinated Steaks - cooking recipe

Ingredients

1/2 cup beer
1/4 cup brown sugar
2 tablespoons grainy mustard
1 tablespoon white vinegar
1 tablespoon vegemite
2 teaspoons rosemary, finely chopped

Preparation

Combine the ingredients and pour over steaks.
Marinate for at least, 2 hours or overnight in refrigerator, turning steaks occasionally.
Remove the steaks from the marinade and reserve marinade.
BBQ your meat over a medium heat for desired time, basting occasionally with the reserved marinade until cooked to your liking. Serve immdeiately.