Garlic Chili Edamame - cooking recipe

Ingredients

10 ounces edamame, precooked
4 garlic cloves, minced
1/2 teaspoon sesame oil
1 tablespoon chili paste
1 tablespoon mayonnaise
2 teaspoons soy sauce
1 teaspoon flaked sea salt, to taste

Preparation

1. In a small fry pan on medium low heat add the sesame oil and garlic. Saute for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
2. In a medium bowl mix together the sauteed garlic, chili paste, mayonnaise and soy sauce.
3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauceand toss to coat. Season with sea salt and serve warm.