Voodoo Brew - cooking recipe

Ingredients

1 ounce Bacardi O rum
1 ounce Bacardi Limon (rum)
1 ounce cruzan pineapple rum
3 ounces pink lemonade
1/2 ounce Bacardi 151 rum

Preparation

Fill pint or hurricane glass with ice. Add all rum save the 151, then fill with pink lemonaide. Float 151 rum on top.
Garnish with a lemon wedge and a cherry.