Rinktum Ditty - cooking recipe

Ingredients

1 (10 1/4 ounce) can tomato soup (1-2 cans)
1/2 cup butter
1 pinch onion
1 (8 ounce) package sharp cheddar cheese

Preparation

Put the stick of butter in a skillet and brown the onions.
Then add the tomato soup.
Now cut the cheese into chunks and simmer until the cheese melts.
Put and serve over crackers.