Zesty Ginger Tomato Chicken - Slow Cooker - cooking recipe

Ingredients

3 lbs skinless chicken drumsticks
2 (14 1/2 ounce) cans diced tomatoes
2 tablespoons quick-cooking tapioca
1 tablespoon fresh ginger, grated
1 tablespoon fresh parsley, chopped
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
3 cups hot cooked brown rice

Preparation

Place chicken in a 4 quart slow cooker.
Drain ONE of the cans of diced tomatoes.
In a medium bowl, combine the drained and undrained tomatoes, the tapioca, ginger, parsley, garlic, red pepper and salt. Pour mixture over chicken in the slow cooker.
Cover and cook on low setting for 6-7 hours or on high setting for 3-3 1/2 hours.
Skim off fat. Serve in shallow bowls on a bed of hot brown rice.