Macadamia Nut Cream Pie - cooking recipe

Ingredients

3 egg yolks
3 cups milk
3/4 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
2 tablespoons butter
1 1/2 teaspoons vanilla extract
1 cup macadamia nuts, roasted and chopped
9 inches pie shells, baked

Preparation

Combine egg yolks, milk, sugar, cornstarch, salt and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minutes and remove from heat. Stir in vanilla and macadamia nuts. Pour into pie shell, chill covered with plastic wrap.