Weight Watchers Banana Oat Muffins - cooking recipe

Ingredients

1 1/4 cups old fashioned oats
1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup egg substitute
2 cups ripe bananas, mashed (4 - 6 bananas)
1/3 cup applesauce

Preparation

Combine first 8 dry ingredients in large bowl and mix well.
Beat egg substitute, banana and applesauce together in small bowl until smooth.
Add banana mix to dry ingredients and stir until moistened.
Fill greased muffin cups almost full or use muffin papers.
Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.