Spicy Chicken Club Sandwich - cooking recipe

Ingredients

2 (4 ounce) boneless skinless chicken breast halves
4 slices bacon, cooked slightly crisp
4 slices swiss cheese
2 hoagie rolls, split and lightly toasted
oil, for frying chicken
Egg Wash
1/2 cup milk
1 egg, beaten
Breading Mix
3/4 cup self-rising flour
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
Sandwich Toppings
4 slices tomatoes
4 lettuce leaves
4 teaspoons mayonnaise, divided

Preparation

Beat together egg and milk set aside.
Pound chicken breasts until 1/2 inch thick.
Mix together all breading mix ingredients in a deep dish or plate.
In a large heavy skillet, heat oil over medium heat until hot but not smoking.
Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
Fry chicken until golden brown on both sides about 8 minutes.
Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
Cover to let cheese slightly melt.
Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.