Spicy Coleslaw - cooking recipe

Ingredients

8 cups grated cabbage (or sliced - your preference)
2 cups shredded carrots (or sliced - your choice)
1/2 red onion, thinly sliced
1/2 cup fresh parsley, minced
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons chili paste (such as sambal oelek)
1 lemon, juice of
salt & freshly ground black pepper

Preparation

Combine all ingredients in a large bowl.
Toss to combine and evenly distribute all ingredients.
Cover and chill at least 4 hours, or best overnight.