Whipped Cream Frosting - cooking recipe

Ingredients

1 cup milk
4 tablespoons flour
1/2 cup butter
1/2 cup Crisco
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract

Preparation

Cook milk and flour together until thick. Set aside to cool.
Beat the butter and crisco together for 4 minutes.
Add sugar to butter mixture and beat 4 more minutes.
Add cooled milk and flour mixture to bowl and beat another 4 minutes.
Add vanilla and almond extract and beat until integrated into frosting.
This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.