Coleslaw Vinaigrette - cooking recipe

Ingredients

2 cups shredded cabbage
1/3 cup sliced green onion
1/4 cup snipped parsley
3 tablespoons vinegar
2 tablespoons sugar
2 tablespoons salad oil
1 teaspoon salt
2 hard-boiled eggs, chilled

Preparation

Combine cabbage, green onion and parsley in a large bowl.
Stir together vinegar, sugar, salad oil, and salt until sugar dissolves.
Pour dressing over vegetables.
Toss to coat.
Cover and chill.
Separate yolk from white of 1 egg.
Cut up the white and toss with the cabbage.
Slice remaining egg.
Arrange slices over the top of the salad.
Sieve yolk over the egg slices.