Barbecue Bacon Cheddar Chicken - cooking recipe

Ingredients

4 slices crisp cooked bacon, crumbled
2 large boneless skinless chicken breast halves
1 egg, beaten
1/4 cup milk
1/2 cup self-rising flour
1/3 cup barbecue sauce, divided (I used Sweet Baby Ray's Hickory and Brown Sugar)
1/4 cup shredded sharp cheddar cheese
canola oil, enough to fry chicken

Preparation

Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
Mix milk and egg in a shallow dish or bowl.
Pour flour onto a plate.
Place both chicken breasts in egg/milk mixture,coating well.
Then coat each piece of chicken with flour.( coating each side well).
Place both pieces in pre-heated oiled skillet.
Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
Coat both sides of fried chicken with barbecue sauce.
Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
Cover with lid until cheese is melted, about 5 minutes.