Amaretto Strawberry Trifle - cooking recipe

Ingredients

2 quarts strawberries
3 tablespoons Amaretto
4 tablespoons sugar, divided
2 (8 ounce) packages cream cheese, softened
2 cups powdered sugar
1 cup sour cream
1/4 teaspoon vanilla
1 angel food cake
1/2 pint whipping cream

Preparation

Wash and cut strawberries in half in a bowl. Add Amaretto and 3 tablespoons of the sugar and allow the mixture to sit.
Cream together the cream cheese, powdered sugar, sour cream, and vanilla. Set aside.
Whip the cream with the remaining 1 tablespoon of sugar. Fold into the cream cheese mixture.
Tear angel food cake into bite-size pieces into the cream cheese and whipping cream mixture.
Layer in a large bowl - if you have a trifle-style bowl or other clear glass bowl, the layers look great in it. Start with the berry mixture as the bottom layer and end with the berries.
Chill before serving.