Pedhas - cooking recipe

Ingredients

500 g grated khoya
300 g confectioners' sugar
2 -3 drops yellow food coloring
1/2 teaspoon cardamom powder
8 -10 pistachios, sliced

Preparation

First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens.
When thickened, it should form into a soft mass.
Allow it to cool for approximately 10-12 minutes.
Next you will add the cardamom powder yellow coloring, and combine very well.
Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers.
Use the same process for the remaining dough.
ENJOY!