Washington Retail Pancake Mix - cooking recipe

Ingredients

1 cup washington self rising flour
1/2 cup indian head yellow cornmeal
1/2 teaspoon salt
2 teaspoons sugar
2 teaspoons baking powder
1 egg
1 tablespoon oil
1 1/4 cups milk

Preparation

Mix with wire whip until batter is uniform. Pour onto 400F griddle and cook about 1 minute on each side, turning when bubbles form on top.
Note: Different brands of baking powder may give different batter thicknesses. If needed, add more or less milk to get the desired pancake thickness.
Variation: For a buttermilk pancake, substitute 11/4 cup + 2 tbsp buttermilk for the milk. As above, use more or less buttermilk to get the desired pancake thickness.