Snow Peas With Bacon - cooking recipe

Ingredients

1 1/2 lbs snow pea pods
5 -8 slices bacon, cut into bite sized pices. (depending on taste)
1/4 cup hazelnuts, chopped

Preparation

Cook bacon in a large skillet until done.
Meanwhile in a small skillet, roast chopped hazelnuts for aobut 5 minutes on medium-low heat.
When bacon is done, add pea pods and cook for 3 mintues.
Add roasted hazelnuts.
Stir together and cook 2 more minutes.
Serve.