Marinated Flank Steak - cooking recipe

Ingredients

1 (2 lb) beef flank steak
3 tablespoons ketchup
1 tablespoon vegetable oil
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon pepper

Preparation

Place flank steak in an 11 inch x 7 inch x 2 inch glass dish.
Combine remaining ingredients; pour over meat.
Cover and refrigerate for at least 4 hours, turning once or twice. Remove meat; discard marinade.
Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium-well.
Slice into thin strips across the grain to serve.