Classic Coleslaw (Ellie Krieger) - cooking recipe

Ingredients

1/2 cup plain fat free Greek yogurt
1/4 cup mayonnaise
1/4 cup cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (16 ounce) bag shredded coleslaw mix (or 1/2 head green cabbage and 3 large carrots, peeled & shredded)
2 teaspoons caraway seeds (optional)

Preparation

In a large bowl, whisk together first 6 ingredients.
Add coleslaw mix and caraway seeds, if using; toss to coat. Store in a covered container (preferably glass) and refrigerate.