Chocolate Truffles - cooking recipe

Ingredients

1 cup heavy cream
1/4 cup granulated sugar
1/4 cup salted butter
1 lb semisweet chocolate, cut in small pieces
1 1 tablespoon Frangelico or 1 tablespoon Grand Marnier

Preparation

Bring cream and sugar to a scald.
Stir in butter.
Stir in chocolate.
Stir in liquor.
Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
Pipe or scoop out into a 1 inch ball.
Refrigerate for at least 1 hour, then serve.
Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.