Broiled Beef Patties - cooking recipe

Ingredients

1 lb ground round
1/2 green pepper, finely chopped
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, minced
1 egg, beaten
6 -8 slices bacon
1 (10 3/4 ounce) can beef consomme soup

Preparation

Combine ground meat, green pepper, paprika, Worcestershire sauce, minced onion, egg and mix well.
Shape into patties about 3 inches across and 1 inch thick.
Wrap a strip of bacon around each patty and fasten with a toothpick.
Brown well on both sides, either in a skillet on top of the stove or in a baking pan under the broiler.
Pour off any excess fat that may accumulate and add the Consomme.
Bake the patties at 350 degrees, basting occasionally, for 40 to 60 minutes.