Lemon Roast Potatoes (Patates Psites) - cooking recipe

Ingredients

10 -12 medium potatoes
3 -4 lemons
1 -2 garlic clove
olive oil
oregano
salt & pepper, to taste

Preparation

Pre-heat the oven to 375\u00b0F.
Wash and cut the potatoes into quarters lengthwise
Place into a large, deep ovenproof baking dish
Drizzle with olive oil.
Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.
Season the potatoes well and scatter with the oregano and lemon zest
Bake uncovered for about 30-40 minutes or until tender.
Can also be placed under a very hot broiler for a few minutes to brown.
Serve with a squeeze of lemon juice.