Company Mac And Cheese - cooking recipe

Ingredients

2 (7 ounce) packages elbow macaroni
12 tablespoons margarine, divided
6 tablespoons all-purpose flour
4 cups milk
2 (8 ounce) packages cream cheese, cubed
4 cups cheddar cheese, shredded (8-ounces)
4 teaspoons spicy brown mustard
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups dry breadcrumbs

Preparation

Cook macaroni according to package directions.
Meanwhile, melt 4 tablespoons butter in a large saucepan.
Stir in flour until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat; add cheeses, mustard, salt and pepper.
Stir until cheese is melted and sauce is smooth.
Drain macaroni; add to the cheese sauce and stir to coat.
Transfer to a greased shallow 3-quart baking dish.
Melt the remaining butter; toss with bread crumbs and parsley.
Sprinkle over macaroni.
Bake, uncovered, at 400\u00b0F for 15 to 20 minutes or until golden brown.