Aiken Pool Hall Hot Dogs - cooking recipe

Ingredients

1 lb ground beef
3/4 cup hot water
1 1/2 cups minced onions
4 tablespoons ballpark mustard
3 teaspoons sugar
2 teaspoons apple cider vinegar
2 teaspoons chili powder
1 cup ketchup
salt
4 hot dog buns
4 hot dogs

Preparation

Break up and lightly brown the ground beef in a 4-quart saucepan.
Add onions and cook for 5 more minutes.
Add hot water to make a thick mix and stir together.
Add mustard, sugar, vinegar, chili powder, and ketchup.
Cook slowly for 1 hour, stirring occasionally.
Salt to taste.
Use to top hot dogs in buns.
(I like to lightly toast the buns with a little garlic butter first).