Oven Egg And Chips - cooking recipe

Ingredients

450 g potatoes, chipped
2 garlic cloves, sliced
1 teaspoon dried rosemary
2 tablespoons olive oil
2 eggs

Preparation

heat oven to 220\u00b0C.
Put chips in a roasting pan and scatter over garlic and rosemary. Drizzle with oil and toss to coat.
Roast for 35 - 40 mins giving the tin a good shake halfway through.
Make two gaps in the chips and crack an egg in each gap. Return to the oven and cook until the eggs are to your taste.
Serve with tons of salt and vinegar!