Brussel Sprouts And Bacon - cooking recipe

Ingredients

2 lbs Brussels sprouts, cut in half
3 slices bacon, cut into thin strips
1/2 cup red wine vinegar
1/4 cup pine nuts

Preparation

Steam brussels sprouts for 3-5 minutes until tender. Cool and set aside.
Take bacon strips and cook until crispy. Raise heat to high and add vinegar. Cook until the vinegar loses raw smell, about 3 minutes.
Reduce heat and add sprouts. Heat through, season to taste with salt. Add 1-2 tsp more vinegar if needed. Add pine nuts and stir. Then serve.