2 Way Baked Kumara (White Flesh Or 'Bush Bok' Sweet Potato) - cooking recipe

Ingredients

1 kumara (the size of a regular baking potato)
10 -25 g butter
salt
pepper

Preparation

Set the oven to 200C/425\u00b0F.
Bake as you would a regular potato, Pierce the skin with a fork and bake for around 45mins to an hour. Wrap in foil if you don't like a crispy skin.
Split and slather in butter, salt and freshly ground black pepper.
OR -.
Split and slather in butter, condensed milk and cinnamon.
Wonderful!