Simply Crab Cakes #5Fix - cooking recipe

Ingredients

12 ounces lump crabmeat
1 cup Simply Potatoes® Shredded Hash Browns
1/2 tablespoon Old Bay Seasoning
1 egg
1/4 cup mayonnaise

Preparation

Preheat the oven to 400 degrees F.
In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.