Low Fat Macaroni Salad - cooking recipe

Ingredients

2 cups macaroni, uncooked
1 cup celery, sliced
1 cup red bell pepper, chopped
1/2 cup cucumber, sliced and quartered
1/2 cup red onion, chopped
1/3 cup fat-free mayonnaise
1/3 cup low-fat plain yogurt
1 tablespoon Dijon mustard

Preparation

Cook macaroni according to package directions. Drain and rinse with cold water.
In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
Chill for at least 2 hours.