Dijon Grilled Swordfish - cooking recipe

Ingredients

8 (1/2 lb) swordfish steaks (1-inch thick)
1/4 cup fresh lemon juice
5 tablespoons Dijon mustard
1/4 cup butter

Preparation

Pat fish dry and brush with lemon juice.
Spread one side of fish with mustard and add a slice of butter.
Grill fish, marinade side up until just opaque-about 12-15 minutes.
Do not turn the fish.