Cream Turkey On Mashed Potatoes - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% low-fat milk
2 cups cubed turkey breast
1 cup fresh mixed vegetables (could use frozen)
2 cups hot mashed potatoes

Preparation

In a large skillet, saute onion in butter until tender.
Sprinkle with flour, salt, and pepper.
Stir in the milk until blended.
Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
Add the turkey, and vegetables, cover and simmer until heated through.
Serve with mashed potatoes.