Easy Mango Pudding - cooking recipe

Ingredients

2 (85 g) packets jelly crystals (mango flavoured)
300 ml boiling water
300 ml cold water
300 ml evaporated milk
2 mangoes (diced)

Preparation

In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved.
Add the cold water and the evaporated milk and stir in the diced mango.
Pour into a pudding mould or bowl and refrigerate overnight or until set.
Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.