Cheeseburger Potato Soup - cooking recipe

Ingredients

3/4 lb lean ground beef
1 (10 1/2 ounce) can Campbell's nacho cheese soup or (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
1 (5 ounce) can evaporated milk
1 cup water
1 small beef bouillon
2 (15 ounce) cans diced potatoes, drained
1 cup shredded cheddar cheese
2 tablespoons butter or 2 tablespoons margarine
1/2 cup low-fat sour cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon Season-All salt
1/4 teaspoon garlic powder

Preparation

Brown the beef in a large pot then drain any excess grease.
Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
Serve hot.