Bourbon Glazed Peaches - cooking recipe

Ingredients

16 ounces frozen peaches
4 tablespoons butter
1/4 cup brown sugar
1/4 cup Bourbon
1/4 teaspoon ground cinnamon

Preparation

Thaw peaches in microwave.
Combine remaining ingredients in small saucepan over medium heat.
Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.