Shepherd'S Hash Brown Pie - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
1 large garlic, minced
1 lb ground beef
1 tablespoon chili powder
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
19 ounces stewed tomatoes
1 1/2 cups mixed vegetables, frozen
3 cups hash browns, frozen
1 cup cheddar cheese, shredded
1 pinch salt and pepper
1 egg, beated

Preparation

In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10\" pie plate.
Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
Bake in 400\u00b0F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.