Mango Habanero Salad Dressing - cooking recipe

Ingredients

1 clove garlic
1 -2 scallion
1 ripe mango, peeled and cut up
1 habanero pepper, seeded
2 tablespoons fresh limes or 2 tablespoons lemon juice
3 -6 tablespoons olive oil (I used coconut oil, about 1 T, and added more lime juice to compensate)
1 tablespoon cilantro, fresh
1 tablespoon fresh mint leaves (optional)
salt

Preparation

Put all, except salt, in a food processor, adding a bit more oil, juice, or water to get the right consistency.
Taste and add salt if you wish.
Keeps about a week in the frig.