Do Ahead Broccoli Casserole - cooking recipe

Ingredients

2 1/2 lbs fresh broccoli, cut into flowerettes
3 large tomatoes, peeled and sliced
2 tablespoons fresh basil, chopped or 1 teaspoon dried basil
1 cup sour cream (lite can be used)
1 cup mayonnaise (lite is ok)
2/3 cup parmesan cheese, grated

Preparation

Preheat oven to 325F degrees, butter 8\" square oven proof dish.
Arrange broccoli in the dish.
Top with the sliced tomatoes or deseeded tomato quarters
Sprinkle with the basil.
In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
Spread this mixture over top the tomatoes.
Sprinkle with remaining parmesan.
Bake uncovered 40-50 minutes.
It should be bubbly and light brown.
Serve.