Hot Milk Posset - cooking recipe

Ingredients

1/2 cup milk
1/2 teaspoon lemon peel, grated
1/4 cup sugar
1/8 teaspoon almond extract
1 egg white
1/4 cup dark rum
1/4 cup brandy

Preparation

Heat in a saucepan the milk, lemon peel, sugar and almond extract.
When it begins to scald, remove from heat.
Beat egg white and add.
Now add rum and brandy.
Serve hot.